Ingredients (Easy to double or half)
2 sleeves of saltine crackers
3-4 Tbsp Old Bay Seasoning
1 tsp paprika (I like smoked paprika – smoky flavor and a bit more heat)
1 tsp (or to taste) red pepper flakes
½ cup canola oil
Directions
Put crackers in a container or large plastic bag.
Mix remaining ingredients and pour over crackers.
Shake gently for a minute or two, trying not to break crackers.
Repeat shaking every 10 minutes or so a couple of times for optimal spice distribution.
They are ready – but even better the next day and will last for several days tightly sealed.