Cherry and grape tomatoes
Mozzarella cheese cut in cubes
Olive oil to drizzle
Salt and pepper to taste (Fresh grated is best)
Fresh herbs to garnish (basil, rosemary, tarragon, chives – whatever you have or like)
Put tomatoes and cheese on a plate, drizzle with a few tablespoons of oil and dust with salt and pepper. Add herbs. Serve at room temperature with toothpicks.
